Recipe: Tasty Mango Crepe


Mango Crepe.

Mango Crepe You can have Mango Crepe using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Crepe

  1. It’s 2 1/2 cup of All Purpose Flour.
  2. It’s 1 tsp of Baking powder.
  3. Prepare 2 tsp of Melted Butter.
  4. It’s 1 of Egg.
  5. Prepare 1 tbsp of Sugar.
  6. It’s 1/2 cup of Milk.
  7. You need 1 cup of Water.
  8. Prepare 1 of Chocolate Syrup.
  9. Prepare 1 of Riped Mango (sliced).

Mango Crepe step by step

  1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth..
  2. Be sure that the mixture is not thick. add water if needed..
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate..
  4. Put sliced mango in the middle and roll, Serve with chocolate syrup..

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