Recipe: Appetizing Cream Cheese/Fruit Sauce Crepes


Cream Cheese/Fruit Sauce Crepes.

Cream Cheese/Fruit Sauce Crepes You can have Cream Cheese/Fruit Sauce Crepes using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream Cheese/Fruit Sauce Crepes

  1. It’s of Crepes.
  2. Prepare 1 1/2 cup of flour.
  3. It’s 2 cup of milk.
  4. You need 2 of eggs.
  5. You need 1 tbsp of sugar.
  6. It’s 3 tbsp of butter, melted.
  7. It’s 1 dash of vanilla extract.
  8. It’s of Cream Cheese Filling.
  9. You need 8 oz of cream cheese.
  10. It’s 1/4 cup of milk.
  11. It’s 1/4 cup of powdered sugar.
  12. It’s of Fruit Sauce.
  13. You need 1/2 cup of water.
  14. It’s 3/4 cup of strawberries.
  15. Prepare 3/4 cup of blueberries.

Cream Cheese/Fruit Sauce Crepes step by step

  1. Mix together flour, 1 cup of milk, and eggs in a large bowl..
  2. Stir in butter, sugar, and vanilla until just smooth..
  3. Add remaining cup of milk and stir until mixed in..
  4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface..
  5. Flip crepes when bubbles begin to remain on top of the crepe..
  6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth..
  7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup..
  8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!.

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