Recipe: Appetizing Crêpes



Crêpes You can cook Crêpes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crêpes

  1. It’s 1/4 liter of Semi skimmed milk.
  2. It’s 60 grams of Butter.
  3. It’s 3 of Eggs.
  4. You need 125 grams of All purpose flour.
  5. You need 20 grams of Sugar.
  6. Prepare 1 dash of Salt.
  7. You need 1 dash of Orange blossom or vanilla extract.

Crêpes instructions

  1. On the stove, heat the milk and butter until the butter melts. Take off the heat and let cool down..
  2. In a bowl, whip the eggs.
  3. In a second bowl, add the flour, sugar and aromas if using..
  4. Add the beaten eggs and mix.
  5. Slowly add the milk in the bowl, making sure there are no lumps left.
  6. Heat a pan on medium heat and melt some butter.
  7. Cook a crepe until the edges are brown.

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