Recipe: Appetizing Crepes with Smoked Trout


Crepes with Smoked Trout.

Crepes with Smoked Trout You can have Crepes with Smoked Trout using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crepes with Smoked Trout

  1. It’s 1/2 cup of flour.
  2. It’s 2 of eggs.
  3. It’s 3/4 cup of milk.
  4. It’s 2 tsp of oil.
  5. Prepare 250 grams of cream cheese.
  6. Prepare 1/2 cup of chopped chives.
  7. You need 1 of grated rind and juice of 1 lime.
  8. Prepare 1 of tabasco sauce.
  9. Prepare 1 medium of smoked trout, skin and bones removed and broken into pieces.
  10. Prepare 1 of chopped chives, garnish.
  11. You need 1 of green salad for serving.

Crepes with Smoked Trout instructions

  1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes..
  2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes..
  3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling..
  4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad..

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