Recipe: Perfect Spinach Tossed with Nori and Egg Crepe

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Spinach Tossed with Nori and Egg Crepe.

Spinach Tossed with Nori and Egg Crepe You can cook Spinach Tossed with Nori and Egg Crepe using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Tossed with Nori and Egg Crepe

  1. It’s 1 bunch of Spinach.
  2. You need 1 of sheet Nori seaweed.
  3. It’s 1 of Egg.
  4. Prepare 1 tsp of Sugar.
  5. You need 1 pinch of Salt.
  6. It’s 2 tsp of Soy sauce.

Spinach Tossed with Nori and Egg Crepe instructions

  1. Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 – 4 cm strips..
  2. Parboil spinach, squeeze out water, and cut into 3 – 4 cm lengths..
  3. Tear nori into small pieces and put in bowl..
  4. Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce..
  5. Add the egg from Step 1, toss, and serve..

Source : cookpad.com

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