Recipe: Yummy Lettuce and Mushroom Rice Flour Crepes

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Lettuce and Mushroom Rice Flour Crepes.

Lettuce and Mushroom Rice Flour Crepes You can have Lettuce and Mushroom Rice Flour Crepes using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lettuce and Mushroom Rice Flour Crepes

  1. Prepare 4 large of leaves Lettuce.
  2. Prepare 2 of bunches Shimeji mushrooms.
  3. It’s 5 slice of Sliced ham.
  4. It’s 1 tbsp of Butter.
  5. It’s 1 of Salt and pepper.
  6. You need of Rice Flour Crepes.
  7. It’s 100 grams of Rice flour.
  8. It’s 2 of Eggs.
  9. It’s 200 ml of Milk.
  10. It’s 2 tbsp of Vegetable oil.
  11. You need 2 tsp of Sugar.
  12. Prepare 1 pinch of Salt.
  13. Prepare 1 of Vegetable oil.

Lettuce and Mushroom Rice Flour Crepes instructions

  1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth..
  2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter..
  3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces..
  4. Cut the ham slices in half..
  5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat..
  6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle..
  7. Roll up the crepe. Do the same for the rest of the ingredients..
  8. Transfer to a serving dish..

Source : cookpad.com

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