Recipe: Perfect Rice Flour Chewy Crepes


Rice Flour Chewy Crepes.

Rice Flour Chewy Crepes You can have Rice Flour Chewy Crepes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice Flour Chewy Crepes

  1. You need 50 grams of White flour.
  2. You need 50 grams of Rice flour.
  3. You need 250 ml of Milk.
  4. It’s 1 of Egg.
  5. It’s 1 pinch of Salt.

Rice Flour Chewy Crepes step by step

  1. Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking..
  2. Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat..
  3. Once the sides have cooked (they’ll start to elevate a bit) flip over and cook the other side (won’t even take 30 seconds)..
  4. I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream..

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